Table X Bread was created by the demand for our sourdough bread baked daily at our restaurant Table X since 2016. We began baking and selling our bread in 2019 as "Table X Bread". Since then we have expanded our offerings to include a set and rotating selection of breads, croissants, pastries, coffee, and daily toasts and sandwiches. Our menu are consistently inspired by the seasons, nature, and our ever-devolving onsite garden.

Our Philosophy....

"DARK BREAD IS NOT BURNT BREAD"

We use a steam-injected deck oven to make our bread. This steam allows us to create breads that have a crusty outside and a soft and chewy inside. We bake our bread dark because we think this is how a proper sourdough should be. “Darkness,” in terms of bread actually is a good thing. It means that there has been a proper caramelization of sugars that lend to the complexity of flavor and the crust and crunch.