Available AFTER 12pm Daily

vanilla pastry cream

cream cheese filling and caramel pear

chocolate chip

sugar jam cake

toasted oats and raisins

honey ramp and cheddar cheese

A toasted slice of sourdough with house made jam and cultured butter.

fresh, pickled, and confit tomatoes; house made stracciatella, basil from Frog Bench Farm, and pea shoots from Snuck Farms. (Picture does not reflect seasonal offerings)

UT47 roast beef, gruyere, peperonata spread, Intermountain Gourmet mushrooms, lettuce from Snuck Farm. (Picture does not reflect seasonal offerings)

Creamy tomato bisque with Calabrian peppers and basil. Served with a chuck of sourdough bread. (Picture does not reflect seasonal offerings)

TUESDAYS ONLY | white, wheat, & rye flours; butter, and bread crumbs

WEDNESDAYS ONLY | white flour, cream cheese, egg, & butter

WEDNESDAYS ONLY | white flour, cream cheese, egg, & butter

THURSDAYS ONLY | buttermilk, molasses, dark rye & white flours

THURSDAYS ONLY | olive oil & white flour

FRIDAYS ONLY | white flour

SATURDAYS ONLY | oatmeal, golden syrup, white & wheat flour.